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The Charente-Maritime, land of gastronomy

All the delights of the land and the sea

New flavors, appetizing scents and colors that make you want ... The Charente-Maritime is also a rich and varied local gastronomy. 

Oysters "Marennes-Oléron", mussels, crustaceans and fish are the specialties of the Charente coast. A real delight!

And what would a summer meal without a good Charentais melon ? You will find them in all local markets like the mojhettes of Pont l'Abbé d'Arnoult (Beans).

Finally, remember to bring, sea salt for your home-cooked meals, Pineau (white or red) or Cognac (in moderation). Take the opportunity to enjoy a fresh wine Charentais country.

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